1,243円 A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread an...

4,642円 'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine The recipes in Cherish are...

777円 A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emis...

1,624円 No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspir...

496円 The Jewish Manual by Lady Judith Cohen Montefiore.This book will tell you how to cook food and this book is useful for the cook.

1,243円 “Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**ーJessica Seinfeld, bestselling author of Deceptively...

1,723円 A down-to-earth approach to spirituality that links your garden with biblical tradition. “Perhaps you’re asking, ‘What is a “Jewish garden”?’ Though it is essentially a collection of plants, it’s really more than that. You don’t just grow plants in a Jewish garden; you incorporate them into your ...

4,411円 “A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food cultureーis something very special. With over 70 classic recipes, The Rye Baker introduces bakers to...

1,491円 Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first ...

2,515円 Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in thi...

447円 The Ultimate Jewish Shabbat Dinner The Ultimate Jewish Shabbat Dinner is the third edition of the Food From Our Ancestors eCookbooks series. Filled with 15 time-honored, treasured Jewish recipes from Liz’s grandmother, you’re going to love discovering just how easy it is to make Challah Bread, Be...

750円 Tranquilli, in questo libro non troverete delle precise indicazioni per una dieta... "La dieta kasher" vuole essere una semplice, ma completa, introduzione al mondo dell'alimentazione ebraica passando per la sua storia e le regole che la caratterizzano e soffermandosi anche su temi di attualità c...