2,560円 The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of King Solomon's Table ). When you think of Jewish food, a few classics come to mind: chicken soup ...

2,640円 From the founders of Gefilteria, "a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country" (Leanne Italie, Associated Press). Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inv...

1,723円 Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave reader...

1,700円 Nel 1929 Albert Londres pubblicò su «Le Petit Parisien» ventisette reportage che documentavano la condizione degli ebrei d’Europa. Il quadro che emerge dalla sua ricognizione e dalle sue interviste è impressionante: rabbini e bottegai, studiosi e mendicanti condividono la stessa sorte di miseria ...

3,111円 **ONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe A National Jewish Book Awards Finalist A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasp...

1,928円 Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from...

4,245円 **A GLOBE & MAIL & TORONTO STAR BESTSELLER CBC'S THE CURRENT RECOMMENDED COOKBOOKS OF 2025 A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort foodーco-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.** Take a trip to Arthurs ...

1,426円 Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklavaーMiddle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middl...

1,624円 A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchenーeither way, you’ll love the array of creative and accessible recipes found in Kos...

1,973円 Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than ...

1,760円 "Philips has revived the spirit and flavor of kosher cooking . . . a deliciously conceived cookbook for anyone interested in Jewish style cookery." ー San Francisco Book Review From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef...

5,970円 Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this fame...