1,760円 "Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook." ー Publishers Weekly The Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy t...

1,440円 The award–winning cookbook author shares 200 deliciously updated, delightfully nourishing kosher recipes for all occasions. In Healthy Cooking for the Jewish Home, Faye Levy presents a progressive, upbeat approach to kosher cuisine that highlights the pleasure of preparing and eating mouthwaterin...

3,985円 Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, achievable, and family-friendly meals. Since opening Zahav (the beloved, award-winning, and critically...

3,238円 From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both h...

1,760円 I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aah...

2,479円 When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existe...

640円 Un libro con las mejores recetas de la cocina judía, las tradicionales y la que se sirven en la mesa de todos los días, acompañadas por la descripción de costumbres y festividades de esta comunidad a través de relatos familiares y de amigos de la autora. La cocina judía derriba fronteras y cada r...

1,526円 Get creative with these 45 recipesーeach with a unique sesame twistーin this stylish, palate-pleasing Middle Eastern cookbook with global inspirations. Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your every...

300円 "The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that intricately weaves together Jewish dietary laws and culinary traditions with practical recipes and cultural insights. Composed in a time when Jewish women were often the custodians of culinary heritage...

2,956円 A LA TIMES BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodi...

300円 In "The International Jewish Cook Book," Florence Kreisler Greenbaum masterfully weaves together a rich tapestry of Jewish culinary traditions from around the globe. This comprehensive collection not only showcases traditional dishes but also provides a fascinating insight into the cultural signi...

2,960円 "This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." ーSteven Raichlen, James Beard Award-winning author If you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you n...