1,760円 The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipesーall made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemp...

1,500円 Когда в Нью-Йорке собирается компания евреев-иммигрантов, все с гордостью вспоминают свои былые города. Бывшие ленинградцы с придыханием вспоминают Питер. Москвичи снисходительно смотрят на них и замечают, что Питер по сравнению с Москвой провинция. А киевляне замечают, что Киев отец всех русских...

2,801円 **A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family historyーand at her personal journey discovering Jewish ...

2,479円 A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles. Come celebrate! From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover withou...

1,069円 Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaismーand each other. Make every meal something to celebrate with this friendly kosher cookbook. Drawing on her own experiences, author Jam...

4,907円 Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Authored Cookbooks A poignantーand deliciousーcompendium of South Carolina Jewish life revealed throu...

1,957円 'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking 'A fascinating book. ‘’Food of the road’: through memory, history, recipes ー and love ー a family, and an era’s, complex story is movingly...

831円 From weeknight dinners to holiday feastsーscrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasionーand now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 eas...

878円 Ce livre propose une sélection délicieuse de plats, desserts et boissons pour la fête de Pessah. Les plats comprennent des classiques comme la chekchouka de Pessah et des plats traditionnels comme le kfil marocain et les boulettes romaines yabracks. Les desserts sont tout aussi appétissants, avec...

1,757円 Découvrez l'histoire fascinante et les traditions culinaires de la cuisine juive tunisienne à travers ce livre captivant. Plongez dans les saveurs riches et les arômes envoûtants de cette cuisine authentique et apprenez à préparer des plats traditionnels tels que le couscous, le tajine et la chak...

831円 Cook up a kosher feast with minimal prep Preparing delicious, wholesome meals doesn't have to mean sacrificing hours in the kitchen. Nourish your family in no time with tempting kosher dishes that require only 15 minutes or less of active prep. What sets this Jewish cookbook apart: Mouthwatering...

1,760円 The history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council. For much of the twentieth century, the New York Jewish deli was an iconic establishment in both Jewish and American life. As a social space i...