1,760円 From "a pioneering scholar of Southern and Jewish food traditions," Cajun cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News). Cajun cuisine and the kosher kitchenーan incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From t...

1,760円 A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global...

800円 Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with ...

1,760円 From "a pioneering scholar of Southern and Jewish food traditions," Creole cooking recipes that adhere completely to the laws of Kashruth ( The Jewish News). Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary tradit...

1,440円 Cookies, strudels, brownies, pies, cakes, tartsーwith the gluten gone. "A lot of fun…one couple's take on getting all the treats without the wheat." ー Los Angeles Times National Jewish Book Award Finalist * One of the Oregonian 's Best Gluten-Free Cookbooks of the Year * One of Delicious Living ...

1,760円 Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspir...

1,760円 A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavo...

2,320円 A "scrumptious little book" about the cultural and historical background of this humble and hearty treat ( The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel'...

1,760円 Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this...

1,440円 This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their ...

1,921円 James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicat...

1,760円 Modern dishes for home, holidays, and entertaining from "the new 'Queen of Kosher'" ( Ha'aretz). With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant mannerーand doles out her indispensable strategies for keeping calm, organized, and prepared in the ki...