496円 • This Bagel Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Bagel recipes. • Each recipe has a simple step that can be easily followed. • You will find Bagel cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • ...

1,555円 Get Yours Now!✔✔✔✔✔✔✔✔✔ Middle Eastern Classic Recipes Simply Made In 30 Minutes is a collection of authentic Middle Eastern recipes from experienced chefs and home cooks that can be made in 30 minutes or less. From traditional favorites like Kebabs, Tabouleh, and Hummus, to more creative dishes ...

3,781円 A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated w...

1,326円 **Publishers Weekly Top 10 Food & Cookery Pick for 2023 From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv.** "Limor Chen's beautiful book bursts with exciting combinations and enticing ...

451円 Per l’ebraismo di tutti i tempi e luoghi, la memoria è il motore della propria identità ed è, a tutti gli effetti, «la propria storia tramandata di bocca in bocca, di gesti in gesti» che, soprattutto le donne coi loro diritti e doveri, perpetuano di generazione in generazione: non a caso, la paro...

330円 With over 30 recipes, it celebrates the vibrant flavors of Middle Eastern cuisine and the beauty of Jerusalem's unique culinary traditions.

3,846円 Following a Macros dietary pattern is not a one-size-fits-all plan, but the Jewish Food Hero is here to help! Commonly referred to as “flexible dieting”ーallowing you to eat real foods without really depriving your bodyーMacros dietary plans count the three most common nutrient categories, or mac...

3,249円 This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli cuisine has been shaped by three key factors: the country's geography and climate, its diverse ethnic and religious history (including no...

496円 Delicious and Healthy Jewish Recipes is the ultimate cookbook for anyone looking to explore the rich and diverse flavors of Jewish cuisine. From traditional dishes like matzo ball soup and brisket to modern twists on classic favorites, this book has something for everyone. With easy-to-follow rec...

2,255円 For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring t...

9円 Recipes filled with the traditional tastes of Passoverーplus a few inventive twists. Good Eating's Passover Recipes is a cook's guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publ...

1,440円 This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their ...