1,657円 There might just be one constant and constantly overlooked population in our global community – irritable working women. Most of them work, and most of them cook. And there are occasions when this may happen without the customary good grace implied in most cookbooks. Generally cookbooks are writt...

933円 A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She...

1,243円 Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathe...

1,243円 The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook conta...

1,867円 What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley...

777円 In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein ...

2,488円 Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who...

2,589円 Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home! New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks t...

777円 An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. ...

2,588円 Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary i...

2,334円 Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals continue to gather in her rustic Cape Cod home to participate in a seder that Piercy takes joy in tw...

350円 Une cinquantaine de recettes, plats traditionnelle des plus populaires, typiquement Algériennes, présentés d'une manière très simple, avec des trucs et astuces, pour vous aider à les préparer tout simplement et sans difficultés. Bon appétit et bonne lecture gourmande à tous!