1,150円 The Sakura Cookbook celebrates the delicate art of cherry blossom cuisine with elegant yet approachable recipes. Discover floral desserts, refined savory dishes, fragrant syrups, and refreshing drinks inspired by sakura's beauty and symbolism. Bring the spirit of spring into your kitchen all year...

1,900円 Simplicity, mindfulness, tranquility, attention to detail ー all these elements of Japanese philosophy are nor only reflected in the famous tea ceremony but also in kaiseki cuisine. Why do the pretty Japanese wagashi sweets taste like dusty sugar, why do the tea bowls have dents, why does the sou...

950円 Bring the heart of Japan into your kitchen. Tokyo Bites: 20 Essential Japanese Recipes is a beautifully crafted collection of authentic, home-style dishes that make Japanese cooking simple, approachable, and delicious. From comforting classics to street-food favorites, this cookbook guides you st...

4,854円 Japanese alcohol remains one of the world’s great drinking enigmas – always alluring, sometimes intimidating and often misunderstood. The Drinker’s Guide to Japan cuts through the hyperbole and mystique with a bold, pretension-free approach that’s about real drinking and not theory: what to order...

2,427円 Japanese curry is one of Japan’s most loved comfort foods ー and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent baked dishes and irres...

200円 Ramen Kochbuch: Wie Sie authentische, köstliche und alltagstaugliche Ramen-Meisterwerke zaubern – ohne exotische Zutaten und trotz fehlender Vorkenntnisse! Träumen Sie von den Aromen Japans? Wollen Sie endlich verstehen, was es mit perfekter Ramen-Brühe, hausgemachter Tare und den unwiderstehlich...

2,112円 Created by Takumi

2,784円 Bringing balance, colour and flavour to the family table, Osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring more than 70 accessibl...

2,652円 Nominated for the Glenfiddich Food Book of the Year Awardーnow with hundreds of full color photographs! "A must for anyone interested in the cuisine of Japan." ーSaveur Magazine "Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The I...

4,643円 "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." ーAlice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional ch...

2,254円 Discover the power of misoーJapan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness! Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probioticsーsupporting immunity, digestion, anti-aging an...

4,222円 Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of t...