1,320円 Shojin cooking is a meal that has been passed down by Japanese monks. It mainly uses vegetables and grains and does not use meat, seafood, gokun (five acrid or strong smelling vegetables, including onion, scallion, chives and garlic) nor alcohol. The spirit of Shojin cooking lies in the Zen mind ...

3,310円 Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, sho...

2,643円 Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these ...

2,643円 In 1975,Gourmet magazine published a series on traditional Japanese food ーthe first of its kind in a major American food magazine ー written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is reco...

2,248円 Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft yo...

2,022円 A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Ta...

359円 Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleas...

655円 Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

777円 **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shopーfeaturing 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”ーAnthony Bourdain** While scores of people line up outside America...

777円 A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanes...

1,660円 YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessib...

1,326円 For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous fo...