600円 If you are a fan of meatballs, you will love the recipes we've selected. From tangy, to cheesy, to barbecue and from Germany to Italy and the Middle East – meatballs are loved around the world. We have hand selected 20 Best of the Best Meatball recipes like Spicy Saucy Family Get-Together Meatbal...

2,334円 Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the...

3,915円 **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson** Marcella Hazan is widely regarded as one of the greatest Italian cookery wri...

5,970円 Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inacc...

421円 A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cas...

2,334円 From the beloved TV chef and best-selling authorーloved by millions of Americans for her simple, delectable Italian cookingーcomes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchenーthe cooking she encountered when she first came to America as a young adoles...

1,555円 “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the do...

1,156円 This book covers several topics including: A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various Types of Long Pasta The Various Types of Short Pasta How to Make Your Own Homemade Pasta Homemade P...

1,474円 Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara...

2,177円 The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitch...

200円 INDICE - LA FARCITURA - ASPETTI TECNICI - FARCIRE LA FANTASIA - PER LAVORARE - IL BELLO DELLA DIRETTA - FARCIRE LA PIZZA IN TEGLIA O AL TRANCIO

1,586円 During Louise DeSalvo's childhood in 1950s New Jersey, the kitchen becomes the site for fierce generational battle. Louise's step-grandmother insists on recreating the domestic habits of her Southern Italian peasant upbringing, clashing with Louise's convenience-food-loving mother; Louise, meanwh...