1,709円 The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwic...

725円 UPDATED for 2019: Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine (OR The Quickest Way to a Man's Heart!) Italian Cooking In American Kitchens Most of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfort...

600円 "How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you're a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to ...

1,657円 Autentiche ricette della specialità gastronomica della città di Gaeta. La tiella tra i piatti gaetani è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono un ripieno che può variare dai pesci agli ortaggi. Il suo nome deriva dalla teglia in cui essa vie...

1,243円 Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian styleーeven when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy...

2,334円 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine...

2,177円 Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips a...

777円 In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters a...

1,300円 "Di Pizza e Pizzerie" è un viaggio alla scoperta di un mestiere antico. Ma sempre attuale. E che non conosce crisi. Tra arte e tecnica, tradizione e innovazione, pratiche secolari e moderne re-interpretazioni. Per neofiti e apprendisti, professionisti esperti o semplici estimatori. E per tutti gl...

1,459円 200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish wi...

794円 Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearl...

1,399円 Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italyーfrom Piemonte to Puglia...