600円 Spaghetti sauce recipes vary from Grandma's favorite to Italy's best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Spaghetti Sauce, Olive and Tomato Spaghetti Sauce, White Clam Spaghetti Sauce, Bold Meat Lov...

1,088円 Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and eas...

450円 It was fortunate for Giovanni that he didn't discover his family's secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with "special powers" and his favorite aunt who knitted him sweaters and smuggled gin: New York in the twenties seemed so normal...

490円 Simple, authentic italian dishes, italian pasta dishes, italian side dishes, italian sauces, easy italian recipes and more.

500円 Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocolate Cardamom, Chocolate Lavender, Chocolate Orange, Chocolate Oreo, Chocolate Raspberry, Honey Almon...

2,801円 From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and il...

150円 An informative booklet about the origins of one of Italy's most decadent cheeses – and how to make it. It's much easier than you would believe, and so much cheaper than the supermarket brands! The booklet includes an introduction to Mascarpone, advice on how to use it in cooking, equipment requir...

1,088円 Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen. Owning your kitchen is about being in charge when you cookーunderstanding how flavors work ...

294円

2,022円 The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup...

993円 From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’s busy working society, without sacrificing their exquisite flavor. "Rita was born in Bari, Italy, ...

2,520円 A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives a...