4,982円 Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional...

3,984円 Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ...

752円 La Mortadella, già nota e apprezzata dagli antichi Romani, è il più sfizioso tra i salumi. Era il 24 ottobre 1661 quando il Cardinal Farnese emanò l’editto che regolamentava la produzione della Mortadella. L’editto era stato redatto per tutelare i produttori, allora tutti all’interno delle mura c...

3,984円 Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice c...

1,164円 This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. 60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pie...

2,960円 From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: "Magnifico." ー Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingre...

1,760円 Make every day a party with old-school Southern Italian recipes from the iconic New York City restaurant that captures the Italian love of life and food. Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and t...

1,760円 "Diners and readers alike will be struck by the accessibility of classic dishes . . . but it's the family recipes that are the real jewels here." ー Publishers Weekly Foreword by Ben Stiller Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his f...

1,300円 Die sizilianische Küche: Holen Sie sich mit unvergleichlich köstlichen Rezepten das einzigartige Urlaubsflair Siziliens auf den Tisch Blaues Meer, vielfältige Kultur, eine jahrtausendealte Geschichte und im Hintergrund der Ätna – so sieht das typische Sizilienbild aus, doch das wahre Gesicht der ...

1,300円 Pizzaofen-Rezepte: Herrlich abwechslungsreiche und einzigartig köstliche Ideen für die perfekte Pizza aus dem eigenen Ofen Pizza ist vielleicht der kleinste gemeinsame Schlemmer-Nenner für jeden Geschmack: Es gibt wohl niemanden, dem beim Gedanken an die knusprig-würzige italienische Spezialität ...

777円 Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR Created and launched ...

1,200円 Olindo Guerrini, è stato un poeta, scrittore e gastronomo. Scrisse questo manuale attingendole dalla sua ampia collezione di libri di cucina italiana e straniera. Il risultato è un compendio di ricette di cucina "low cost" ante litteram ma è anche un interessante viaggio tra le abitudini alimenta...