1,088円 She’s taught us every facet of Italian cookingーfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, ...

1,088円 Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked by fans is, "How do yo...

777円 Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France...

428円 Adults and kids alike love pasta. We have hand selected 20 Best of the Best scrumptious pasta recipes from the Chefs Secret Vault like Pasta with Tomato Cream Sauce, Angel Hair Pasta with Pignoli, Cajun Seafood Pasta, Penne Pasta with Peppers, Pasta with Blue Cheese and Walnuts, Pasta with Gorgon...

250円 The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better), taste and common sense (not too many eggs and not too much butter: pay attention to cholesterol)....

200円 It can be said of certain foods that they can be serve with all sauces. It is the case with pasta! They can be a practical quickly done meal but also become great and memorable feasts. In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream...

200円 Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sostituire e... forse viene meglio), dal gusto e dal buon senso (non troppe uova e non troppo burro: at...

2,177円 Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cook...

1,192円 Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special s...

2,801円 Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comfortingーand deliciousーthings that anyone can enjoy. Award-winning chef Nancy Silverton ...

933円 The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mi...

1,300円 "Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. AUTHORS' NOTE: The recipes provided in this book are intended f...