3,315円 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of h...

2,652円 Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-...

2,652円 Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people a...

5,837円 Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Iris...

3,315円 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements,...

7,560円 **'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home** Ballymaloe is one of the world's best cookery scho...

5,040円 Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience ga...

3,315円 Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan "I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller amounts of high-quality meats ...

326円 A thorough look at what the Irish of the early medieval period would have eaten. This is an extensively researched work and a comprehensive analysis of the ingredients, cooking methods, and social factors that made up an ancient culture’s approach to that most basic building blocks of a society.

1,723円 Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers i...

1,650円 British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home kitchen. From filling Shepard's pie, delicious English custard and even homemade Cornish pasties, ou...

1,700円 British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved desserts and how to prepare them yourself in your home kitchen. From the famous Spotted Dick through to delicious Trifle and even homemade Eccles cakes...