3,344円 Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns ...

3,344円 Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns ...

700円 In Klondike House, John Dwyer recounts his memories of growing up on the remote but beautiful Beara Peninsula in West Cork, Ireland. The author's vivid and colorful stories describe his hard but happy life as part of an isolated but close-knit community, such as: His early school days spent in a...

1,691円 Savor the Flavors of Ireland with Heartwarming Stories and Traditional Recipes From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a delightful collection of ten new short stories in the beloved An Irish Country series, paired with...

2,519円 Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lam...

2,674円 Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitc...

3,236円 Cookbook of the Year, Irish Book Awards 2018 Irish Times Best Cookbooks 2018 'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner In five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and W...

4,244円 'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mck...

330円 This book contains recipes from the Greek and Irish culture. You can use one of these recipes escape to another time and place, at dinner.

3,562円 From the early days of his music with Stockton’s Wing to his time training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitche...

3,315円 Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to ever...

4,376円 READERS PRAISE: 'Fresh youthful modern twist makes cooking dinner interesting.' ⭐ ⭐ ⭐ ⭐ ⭐ 'Love this book. Finally, a book full of recipes the whole family will enjoy .' ⭐ ⭐ ⭐ ⭐ ⭐ **'**Simple ingredients and tasty recipes.' ⭐ ⭐ ⭐ ⭐ ⭐ TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS...