2,652円 Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy...

715円 La cuisine italienne pour grands débutants ! 100 % création Sous-doués de la cuisine et amoureux des saveurs du sud... ce livre est fait pour vous ! Vous y trouverez : Une cinquantaine de recettes typiquement italiennes à réaliser en 4 étapes, et en 5 à 20 minutes maximum ! 6 ingrédients maximum ...

4,046円 Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still ma...

602円 In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some cl...

602円 Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food eve...

1,400円 Un des tout premiers, sinon le premier, livre consacré à la délicieuse cuisine cambodgienne ! La cuisine s’adresse à tous les sens : l’ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l’odorat quand les effluves caressent le nez et le goû...

400円 Recettes d'ici et d'ailleurs. La gourmandise n'est plus un vilain défaut. En marge de ses enquêtes à travers le monde, l'agent d'Interpol Melinda Fields a réuni dans ce livret ses recettes favorites d'ici et ailleurs. Elle ne les a pas choisies par hasard. Elles ont toutes accompagné des moments ...

166円 This guide book is focusing on different types of foods which are used in routine life. There are many chapters in this book which are focusing on the use of foods and how you can make them and get the best results in a short time period while remaining in your budget. You can make all types of f...

3,950円 Flavor and Wellness in One Must-Have Series Take a global culinary journey with Edible Excellence, a collection of diet tips and mouthwatering recipes inspired by world cuisines. Created by a passionate food lover and traveler, this series blends health-conscious advice with delicious dishes to s...

1,779円 It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspire...

4,244円 'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contem...

2,101円 It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef ...