2,600円 Kennen Sie nicht auch die vielen Essen und Einladungen, bei denen man ein Gericht oder Gebackenes serviert bekommt und ganz schnell nach den ersten Bissen sagt - das schmeckt ja toll, kann ich das Rezept haben?Viele Rezepte in diesem Buch werden diesem Gedanken gerecht. Sie haben sich in unserer ...

4,244円 Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Discover the de...

4,244円 Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the h...

2,334円 A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests ...

2,669円 'Uplifting, heart-warming, life-enriching. I wish I could have read this book years ago.' - Nigel Slater Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowne...

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4,484円 Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a...

2,652円 Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 8...

2,101円 Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishesーfrom tapas to paellaーand optimizes them for your whole family to cook and enjoy together, along with notes o...

2,484円 Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking throug...