294円 Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook&...

1,657円 Creative recipes with flavors and ingredients found in groves and gardens from coast and countryside. Citrus and herbs abound in this imaginative culinary book which features dishes inspired by distinct regions of the U.S., the Mediterranean, France and Italy. Memorable recipes and gorgeous photo...

393円 Many people do not realize it, but Native American foods are rich in nutrition as well as heritage. Few people know that over fifty percent of the foods we enjoy today were used by the Indians centuries ago. Native Americans were not only experts at hunting wild game, but they also were excellent...

294円 Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients.

4,046円 Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked...

950円 Der Eintopf hatte nicht immer ein leichtes Los. Zwar darf er wohl als klassische Zubereitungsart angesehen werden, doch gilt er als einfache Speise. Max Christian Graeff und Ina Lessing verhelfen ihm wieder zu Ehren und zeigen, wie variabel, lecker und einfallsreich Eintöpfe sein können. Eingebet...

794円 Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious healthy curries without compromising on flavour or taste, by substituting healthy options, such as ...

1,856円 Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. ...

2,917円 Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and ...

164円 The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In to...

1,459円 Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pi...

1,459円 Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secr...