265円 Quick & Easy Delicious Homemade Recipes for Beef, Veal, Lamb, Chicken, Pork, Turkey, Fish, Seafood, Pizzas and Desserts, Ready in 60 Minutes, Less Than 300 Calories.

2,200円 HIMMLISCHE MEHLSPEISTRÄUME FÜR DIE WINTERZEIT! Egal ob eine klassische Schokoladetorte, fruchtige Mohn-Topfen-Schnitten mit Pfirsichguss, zart-duftender Millirahmstrudel oder der beliebte Kaiserschmarren: Die erprobten Mehlspeis-Rezepte unserer österreichischen Bäuerinnen bieten eine verführerisc...

3,000円 ECHTE ÖSTERREICHISCHE HAUSMANNSKOST Über 600 Rezepte von mehr als 90 Bäuerinnen In diesem vielseitigen Kochbuch finden Sie alles, was das Herz begehrt: traditionelle Schmankerl aus der Region ebenso wie moderne und kreative Bäuerinnen-Gerichte. Die Rezeptsammlung reicht von 68 verschiedenen Suppe...

630円 Pizza, Pasta, Risotto - das sind die Exportschlager der Cucina Italiana. Dabei hat die Regionenküche Italiens doch so viel mehr zu bieten. Die Klassiker, die jeder kennt und mag, finden Sie in diesem Kochbuch genauso wie ausgefallene Rezepte, mit denen Sie den Italiener an der Ecke locker in den ...

2,200円 Traditionelle Klassiker und kreative Neuinterpretationen - eine kulinarische Reise durch Südtirol Kochen Sie sich quer durch die original Südtiroler Küche! Karin Longariva hat für Sie die besten Rezepte aus ihrer Heimat Südtirol zusammengestellt. Übersichtlich und appetitanregend stellt sie Spezi...

1,108円 Sri Lanka is a tropical island in the Indian Ocean known then as ’Serendipity’ or the 'Pearl of the Indian Ocean' to the ancient travelers of the west. Since that time Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches t...

164円 This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices as diverse and rich as the seasons themselves

1,738円 Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. This is the story of how a famous foodie turns to a small plot of communal land to ...

2,004円 Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to c...

1,132円 Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wond...

3,236円 Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rac...

1,088円 A collection of recipes for fun, accessible taqueria fareーincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galoreーfrom the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most univer...