1,709円 It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and wor...

164円 "Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes in "Malagasy Matsiro" ...

1,723円 Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaki...

2,101円 Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may hav...

1,326円 MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All ...

241円 A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetime In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in t...

5,664円 Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichysso...

166円 "Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food terms, authentic Russian recipes, useful words and phrases, and resources for further study. "Russ...

661円 Vegetarian Fare focuses on vegetarian main courses, as well as side dishes. These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of India, China, Indonesia, Thailand, Srilanka, Europe, the Caribbean, Mexico, Iran and Greece. A must...

1,562円 Whilst this anthology is primarily a recipe book, we wanted to incorporate something more than this. As a TV dinner society it is our generation that is missing out on the sharing and communal aspects of traditional meals. What we have tried to convey through this collection is a taste of food f...

777円 James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New ...

1,723円 This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's ...