164円 The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In to...

164円 Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book ...

1,459円 Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pi...

1,459円 Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secr...

530円 Cook books by A. Kh’an 1: Kabab: (International) – translation of this book also available 2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 3: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

1,060円 Cook books by A. Kh’an 1: Kabab: (International) – translation of this book also available 2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 3: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

97円 Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen ...

294円 I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tes...

294円 Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe! Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fast food stalls but even at the food courts of some of the most up-market malls in India. One of the...

294円 Rotis and Subzis are a standard part of Indian mealsーand we end up making them almost every day. However, sometimes we get into a routine and start making the same type of rotis and subzis, making meal times rather boring. Why do that, when there are umpteen varieti...

294円 Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is han...

294円 Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into ...