Delhi: Between Partition and Paranthe
2,000円 Between Partition and Paranthe India: A Tapestry of Time series: 5 This volume explores Delhi's political crucible during Partition and its culinary renaissance. From refugee colonies to Red Fort speeches, from Karim's kebabs to Chandni Chowk's parathas, Engr Dr Naila Hina traces how Delhi's iden...
Die Asiatische Küche Entdecken - Die 10 B...
1,400円 Entdecken Sie die kulinarische Seele Bahrains – Eine Reise durch die "Perle des Golfs" Tauchen Sie ein in die reiche und faszinierende Welt der bahrainischen Küche mit "Geschmack von Bahrain: Eine kulinarische Reise durch die Perle des Golfs". Dieses Kochbuch ist mehr als nur eine Sammlung von Re...
हाई ब्लड प्रेशर कम करने के लिए भारतीय शाक...
650円 रक्तचाप रक्त वाहिकाओं की दीवारों के खिलाफ रक्त के बल का एक उपाय है। उच्च रक्तचाप को रोकने और नियंत्रित करने के लिए, इस रसोई की किताब में सुपरफूड्स पर आधारित मुंह में पानी लाने वाले भारतीय शाकाहारी व्यंजन शामिल हैं जिनके निम्नलिखित चिकित्सीय प्रभाव हैं: - जिन खाद्य पदार्थों का मूत्रवर्धक प्रभाव हो...
Eat to Boost Immunity Cookbook : Indian V...
500円 Eat to Boost Immunity Cookbook focuses on foods that boost immunity as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which recipes are based are: - Green tea - Herbs having therapeutic effects: Turmeric, fenugreek seeds, and basil leaves. - Nutrient...
डायबिटीज़ को नियंत्रित करने के लिए भारतीय ...
650円 Swasth aahaar diabetes kee roktham aur prabandhan me mahatvapurn bhumika nibhata hai. Diabetes ko niyantrit karne ka matlab keval unn khadya padarthon se parahej karna nahin hai jo apke rakt me sugar ke star ko badha sakte hain Yeh sahi khadya padarthon ko chunne ke bare me bhi hai jo prakrtik ru...
Festin des siècles, voix de l’histoire
2,150円 Festin des siècles, voix de l'histoire inde: l'épopée des siècles Dans les cours parfumées de Delhi, la princesse apparaît comme une vision. Son peshwaz de soie translucide glisse sur un brocart lourd, brodé de fils d'or. Les pierres précieuses scintillent à l'ourlet, comme des étoiles captives. ...
Indian Vegetarian Recipes to Manage Diabe...
650円 Healthy diet plays an important role in preventing and managing diabetes. Controlling diabetes isn't just about avoiding foods that can raise your blood sugar levels. It is also about choosing the right foods which naturally prevent and control diabetes. The recipes in this book are based on supe...
Eat So What! and Eat to Prevent and Contr...
2,650円 A collection of 6 books for reducing dependency on medications and leading a healthy and disease-free life with over 80 delicious and mouth-watering recipes. BOOK 1: EAT TO PREVENT AND CONTROL DISEASE Do you know your medicines might make you ill? These books tell how you can reduce your dependen...
The Science of Vitamin A : Everything You...
500円 Get answers to all your questions about Vitamin A in the book The Science of Vitamin A! Vitamin A is known to have various health benefits, some of which are still being researched. Consuming Vitamin A supplements may not be as effective as obtaining it naturally from food sources. If you're not ...
Pane e Patria
1,850円 Delhi: Pane e Patria India: Serie Un Arazzo del Tempo: 5 Questo volume esplora il crogiolo politico di Delhi durante la Partizione e la sua rinascita culinaria. Dalle colonie di rifugiati ai discorsi del Forte Rosso, dai kebab di Karim alle paratha di Chandni Chowk, l'ingegnere dott.ssa Naila Hin...
دہلی: تقسیم اور پراٹھے
1,850円 دہلی: تقسیم اور پراٹھے= یہ جلد تقسیم کے دوران دہلی کی سیاسی آزمائش اور اس کی کھانوں کی نشاۃ ثانیہ کو دریافت کرتی ہے۔ پناہ گزین کالونیوں سے لے کر ریڈ فورٹ کی تقاریر تک، کریم کے کباب سے چاندنی چوک کے پراٹھوں تک، انجینئر ڈاکٹر نائلا حنا بتاتی ہیں کہ دہلی کی شناخت کس طرح خون اور مصالحے میں بدل گئی۔ ا...
Homemade Biscuit Recipes: Simple Tea-Time...
500円 Homemade Biscuit Recipes is the only practical cookbook you need to turn everyday pantry staples into crisp, crumbly, and melt-in-the-mouth biscuits your family will ask for again and again. Whether you're after classic tea-time biscuits, Indian bakery favourites, or healthier oat and whole-wheat...
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