2,000円 Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hershey’s Baking Chocolate. This vintage collection features a wide array of recipes that highlight the ...

2,000円 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every kitchen. Presented by Spry, a popular shortening brand of the era, this delightful booklet features A...

2,000円 Pennsylvania Dutch Cooking is a classic culinary collection that delves into the rich and flavorful traditions of the Pennsylvania Dutch, a group known for their hearty, home-style fare rooted in German heritage. This book offers a comprehensive array of authentic recipes passed down through gene...

2,000円 Pies Made With Pet Evaporated Milk is a vintage cookbook published by the Pet Milk Company, designed to showcase the versatility and creamy richness of Pet Evaporated Milk in pie-making. This charming collection features a wide array of pie recipes, ranging from classic favorites to inventive new...

2,000円 The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and other sweet treats. Compiled by the expert hands of...

2,000円 The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th century. Authored by a renowned chef of the era, this book offers a curated selection of fifty tried...

2,000円 Candy-Making Revolutionized: Confectionery from Vegetables is a groundbreaking book by Mary Elizabeth Hall, first published in 1912, that transforms the art of candy-making by introducing innovative methods for creating sweets from vegetables. This unique guide challenges traditional notions of c...

2,000円 Housekeeping in Old Virginia, first published in 1877 and compiled by Marion Cabell Tyree, is a comprehensive and richly detailed cookbook and domestic guide that offers a fascinating glimpse into the culinary and household practices of the American South during the late 19th century. Drawing on ...

2,000円 Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingre...

2,000円 The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. This classic cookbook, first published in the early 20th century and now thoughtfully revised and exp...

2,000円 Frye's Practical Candy Maker: Comprising Practical Receipts for the Manufacture of Fine Hand-Made Candies is a comprehensive and invaluable guide for both amateur and professional confectioners, first published in the late 19th century. Authored by F. W. Frye, this classic manual offers a detaile...

2,000円 International Harvester Refrigerator Recipes is a vintage cookbook published in the early 20th century, designed to showcase the versatility and convenience of the International Harvester line of refrigerators. This charming collection offers a fascinating glimpse into the culinary habits and dom...