2,000円 The Country Housewife and Lady's Director in the Management of a House: The Delights and Profits of a Farm is a comprehensive 18th-century guide authored by R. Bradley, F.R.S., designed to instruct women in the effective management of country households and farms. First published in 1736, this bo...

2,000円 365 Foreign Dishes: A Foreign Dish for Every Day in the Year is a delightful and comprehensive culinary guide that invites readers on a year-long journey around the world through food. First published in the early 20th century, this classic cookbook offers a unique and accessible way to explore i...

2,000円 Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness an...

2,000円 Royal Fruit Gelatin Suggestions is a charming vintage cookbook published by the Royal Gelatin Company in the early 20th century, designed to inspire home cooks with creative and delightful ways to use Royal Fruit Gelatin. This book offers a wide array of recipes that transform simple gelatin into...

2,000円 10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husbands and families alike. Created by the makers ...

2,000円 The Belgian Cookbook is a classic culinary collection first published in 1915, offering a fascinating glimpse into the traditional cuisine of Belgium during the early 20th century. Compiled by an anonymous author and translated by Mrs. Brian Luck, the book was created during World War I as a trib...

2,000円 Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource f...

2,000円 How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instr...

2,000円 Flint Hills Cook Book is a charming and comprehensive culinary collection first published in 1901 by the Ladies of the First Presbyterian Church in Emporia, Kansas. This historic cookbook offers a fascinating glimpse into the domestic life and food traditions of the early 20th-century Midwest, pa...

2,000円 The Pudding and Pastry Book by Elizabeth Douglas is a comprehensive and delightful culinary guide first published in the early 20th century, dedicated to the art of making puddings, pastries, and a variety of sweet and savory confections. This classic cookbook offers an extensive collection of re...

2,000円 The Candy Maker's Guide: A Collection of Choice Recipes for Sugar Boiling is a comprehensive and delightful manual for both amateur and professional confectioners, originally published in the late 19th century. This classic guide offers an extensive array of recipes and techniques for creating a ...

2,000円 Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a treasure trove of recipes and culinary inspiration ...