602円 Discover the vibrant flavours of India with Indian Cookbook by Knowledge Flow ー a thoughtfully curated collection of recipes that brings together vegetarian and non-vegetarian dishes, fragrant rice preparations, rich desserts and refreshing beverages. Whether you’re a seasoned cook or just start...

4,376円 Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients. Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and ...

558円 "Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar Kitchen Mudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold ...

602円 Stell dir vor, du verlierst in nur 2 Wochen 10 kg Körpergewicht, wirst leichter, schlanker und energiegeladener. Klingt unmöglich? Dieses Buch zeigt dir, wie es mit der indischen Küche geht. Mit einfachen, leckeren Rezepten aus der indischen Küche nutzt du die Kraft von Hülsenfrüchten, Gemüse, Vo...

4,531円 PRE-ORDER THE CURRY BIBLE NOW AND DISCOVER NISHA KATONA'S ULTIMATE GUIDE TO 100 INDIAN KITCHEN CLASSICS ---------------------------------------------------------------------------------- Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredient...

3,560円 'A treasure trove of mouth-watering and achievable recipes' - Meliz Berg Spice up dinner tonight Full of mouth-watering twists on family favourites, this book brings big South Asian flavours and warmth to the table every day. Covering 100 quick and easy crowd-pleasers, light bites and one-pots, w...

800円 Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broths and stews and the irresistible confections and desserts, this cookbook commemorates the opulent c...

2,334円 People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want. Entering Meherwan Irani's restaurants feels like walking into a part...

1,760円 ~i~> From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. My Two Souths takes you on a culinary journey wi...

878円 Over 200 delicious Tamilian vegetarian recipes - "Lakshmi Patti's Samayal", has been lovingly and carefully curated over decades, incorporating family secrets, and tips! An essential guide to creating authentic and traditional Tamilian dishes with easy to follow instructions - whether you’re a be...

2,000円 Allied Cookery: British, French, Italian, Belgian, Russian is a unique and historically significant cookbook first published in 1916 during the First World War. Compiled by the Women's Work Sub-Committee of the Allied Societies, this collection was created as a charitable effort to support the Re...

2,000円 10 Luscious New Cakes Made by Spry's Amazing New One-Bowl Method is a delightful vintage cookbook that introduces home bakers to a revolutionary, time-saving approach to cake making. Published in the mid-20th century, this charming booklet showcases the innovative one-bowl method using Spry, a po...