2,320円 From a beloved Food Network personality, a beautifully written cookbook that weaves Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love. Aarti Paarti: An American Kitchen with an Indian Soul is a collection of memories and recipes that makes co...

846円 Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how t...

2,455円 Melding Indian classics with modern global street food. From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. 'Bindas' means daring, carefree a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layeri...

750円 De uma cama para caril, a Pilaf, Biryani, Khitchi, Idli, Dosa, salgados e sobremesas, ninguém cozinha arroz com tanto amor quanto os indianos. De Prasenjeet Kumar, o best-seller na série de livros "Cozinhando em um Instante", vem o melhor livro de receitas de arroz que qualquer pessoa que procura...

750円 70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, iogurte e, respire fundo, lentilhas e vegetais! Como só os Indianos sabem fazer. Dos autores da série Bestseller #1 de livros de culinária "Cozinhando em um Instante", chega até nós um surpree...

2,200円 Curry kann auch schnell und unkompliziert! Mit einfachen Tricks wie der Verwendung von fertigen Currypasten oder Hülsenfrüchten aus der Dose lassen sich in maximal 35 Minuten würzig-exotisch Currys zaubern. Dieses Buch bietet eine bunte Vielfalt an kreativen Rezepten – von Fleisch- und Fischcurry...

2,479円 Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversityーA New York Times Best Cookbook of the YearーWinner of three Gourmand World Cookbook Awards including Best Indian Cookbook. "A vast and vivid compendium of Indian cuisine....

750円 51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem. De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o absolutamente melhor Guia para Cozinhar Frango com especiarias e sabores tão exóticos que você ficar...

290円 Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind of food. Whether it's a wedding or a family celebration, the most important item on the agenda is always the food and the menu. Hours are ...

3,560円 'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' – Tom Kerridge 'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' – Jamie Oliver 'Karan reveals the geographic soul o...

3,560円 Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In Indian Made Easy, he shares a...

2,492円 You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films. Indian cuisine and Indian cinema (known as Bollywood) share much in common – bold colors and flavors with plenty o...