1,760円 A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Ind...

6,474円 THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE ー bestselling author and celebrated restaurateur. 'Glorious regional recipes ... hugely inspiring' Claudia Roden -- Flavour is at the heart of vegetarian cooking in India. From baby aub...

2,122円 The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Chetna Makan is the queen of Indian home cookin...

1,928円 Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed

2,773円 This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fiftee...

1,928円 Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. ...

829円 "Explore the essence of India through its rich culinary heritage with "MASALA MAGIC:FLAVORS OF INDIA". From fragrant biryanis to spicy street snacks and decadent desserts, each dish is meticulously crafted to capture the vibrant spirit of India's culinary landscape. With easy-to-follow instructio...

1,723円 YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients...

1,333円 Take your child on a tasty and nourishing adventure with “Infant Food Recipes”. This extensive manual provides a carefully chosen selection of healthy recipes created especially for infants between the ages of six months and two years. These recipes, which have been developed by skilled nutrition...

2,956円 A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The...

600円 Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Inside this book, you will discover: Introduction to Indian Spices Dive int...

4,125円 Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that autho...