638円 The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevitably extend clues to eat what’s best in the season. This book takes one through the never-ending c...

1,400円 "Explore the vibrant world of Chicken Tikka Masala with 'Sizzling Spice: The Ultimate Chicken Tikka Masala Cookbook.' From its rich history to contemporary interpretations, this cookbook is a flavorful journey through the heart of this beloved dish. Discover the roots of Chicken Tikka Masala, unr...

2,784円 Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely veganーand today, he’s an easygoing evangelist for peaceful, plant-f...

2,652円 **JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India “This is wholesome, exciting cooking that just so happens ...

1,500円 Embrace the healing power of Ayurveda and discover a full-body approach to wellbeing with this revolutionary cookbook. Do you want to explore ancient Ayurvedic wisdom that will help you reduce inflammation, detoxify your body, and achieve a natural balance? Beautifully designed with a wealth of a...

300円 "Nieuw volledig Oost-Indisch kookboek recepten" van J. M. J. Catenius-van der Meijden. Gepubliceerd door e-artnow. e-artnow publiceert een ruim aanbod aan titels in alle genres. Van bekende klassiekers & literaire fictie en non-fictie tot vergetenーof nog niet-ontdekte pronkstukkenーvan de wereld...

608円 Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandparents in Aligarh. There, presided over by Ammaーher formidable grandmotherーthe extended clan gathe...

6,233円 Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in ord...

1,723円 "A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen." – Chef Virginia Willis, James Beard award-winning cookbook author Vina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best ...

4,531円 'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' – Nikesh Shukla 'There’s a freshness and openness about Romy Gill’s ...

1,860円 The Great Indian Food Tripis an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac O’Yeah to understand India, his home of many years. This fast-paced yet profound account charts a writer’s untiring quest fo...

3,073円 Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases differ...