1,294円 This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are fam...

1,300円 Unique and delicious fusion of Indian, Persian & African cuisines. Edgar takes authentic family recipes and adds her own special touches to create beautiful, tantalizing dishes that are simplified for the modern kitchen.

155円 Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as wel...

327円 Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipes in fact describe the way the people of Rajasthan have evolved their cooking to suit their budget ...

104円 This E-book contains the delicacies that has been handed down the generations as dishes prepared during special occasions.This is sure to make you hungering for more. You and your family are bound to love them.

655円 This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that ...

2,102円 100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 'A classy production' -- Sunday Telegraph Magazine 'Exactly w...

1,010円 Would you love to recreate that ‘takeaway curry taste’ in your home kitchen? Have you bought numerous 'Indian' cookbooks but been disappointed with the results? Have you found that the recipes in many of those 'cookbooks' never taste like a restaurant or takeaway curry? Ever wondered why? Simply ...

993円 The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from he...

155円 Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.

395円 Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent. The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry. All the Curries use fresh Herbs and Spices, by following the simple ...

605円 This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chicken Tikka Masala or Vegetable Biryani, you can rest assured that you will be guided every step of t...