2,479円 "Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." ー Publishers Weekly, starred review A vibrant and sumptuous cookbook of inventive recipes and modern classics of Indian cuisine. Using traditional techniques as jumping-off points...

750円 70 Maneras de Preparar en un Periquete Deliciosos Postres de Todo Tipo: Arroz, Trigo, Paneer, Khoya, Yogur y, Contenga La Respiración, ¡Lentejas Y Verduras! Como Sólo Saben Hacerlo los Indios. Del autor de la serie de libros de cocina "Cocinando en un periquete", llega un alucinante homenaje a lo...

1,760円 An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasionsーin a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesig...

219円 Dive into the vibrant world of Indonesian cuisine with this cookbook, a tantalizing journey through the archipelago's diverse culinary tapestry. From sizzling satay skewers to velvety rendang, discover iconic dishes that showcase Indonesia's bold flavors, fragrant herbs, and tropical ingredients....

219円 Delve into a vibrant culinary journey with this Filipino Cookbook! Embark on a flavorful adventure through iconic dishes, from the mouthwatering Chicken Adobo to the savory Sinampalukang Manok. Explore the rich history, diverse regional variations, and step-by-step recipes that bring the heart of...

219円 Embark on a culinary voyage to Myanmar with this Burmese Cookbook. Immerse yourself in the rich tapestry of Burmese flavors, where fragrant curries, vibrant salads, and aromatic noodles beckon. Explore the art of balancing sweet, savory, and spicy, as you uncover beloved dishes like Mohinga, Shan...

450円 Dal famoso sito cookinginajiffy e dall'autore di numerosi libri best seller di cucina, ecco un libro che non si ferma solo alle ricette. Rivela invece il segreto per preparare un pasto completo in circa 30 minuti. Come è possibile? Creando le corrette sequenze e suddividendo le attività in proces...

1,900円 Dans la continuité de mon premier tome, je vous présente encore plus de recettes asiatiques délicieuses et accessibles, mais cette fois, j’exploite une thématique qui risque de faire bien des heureux : les soupes aux parfums d’Asie ! J’espère vous donner envie de naviguer sur ce continent riche e...

4,369円 **THE INSTANT BESTSELLER From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.** 'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best fo...

330円 Summary India, a land of vibrant colors, rich traditions, and an enchanting aroma of spices, is also home to a culinary heritage that has captivated the world's taste buds. Embark on a gastronomical adventure through India's diverse culinary landscape as you discover 10 of its most beloved dishes...

174円 Times where medical landscapes are constantly evolving due to unseen health maladies, keeping up with general wellbeing is becoming a challenge and every wave of pandemic is instilling deep fear. This is a calling… a calling to take charge of your health. It’s time to tweak into the food practice...

2,255円 Welcome to Zehra’s kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first...