2,685円 The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the w...

2,917円 The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices ab...

496円 This book provides simple and easy to follow three delicious Indian food recipes from Patna for readers. This book shows you how to make three delicious Indian food from Patna easily in your own kitchen.

602円 Eat to Boost Immunity Cookbook focuses on foods that boost immunity as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which recipes are based are: - Green tea - Herbs having therapeutic effects: Turmeric, fenugreek seeds, and basil leaves. - Nutrient...

717円 This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation. Our heritage, our religion, and our diversity are represented in these recipes. It represents the discipline, passion, and innovation of our cooks. No matter what...

1,780円 Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of l...

2,600円 Ga samen met Mooncake op pad langs 450 plekken waar je geweest moet zijn voor je deze planeet weer verlaat. Van de lekkerste Koreaanse restaurants tot de sappigste Adana kebab in Deventer; van Indonesisch comfortfood, Syrische patisserie en Hollandse pot tot het beste Indiase restaurant van Neder...

1,065円 The family had huge fruit trees and grew plenty of beans, corn and other vegetables in the backyard; a necessity given the number of mouths to feed on a limited income. This was food for the community. Pinky’s mother loved cooking outdoors on a Sunday when the neighbourhood children would join in...

960円 Shortlisted for the André Simon Food and Drink book awards In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kal...

330円 It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice.

3,883円 This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his ...

1,599円 This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.