794円 Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to ...

3,236円 All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is g...

844円 80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia. The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as intr...

337円 India- Land of maharajah’s palaces, forts, ancient customs, insane traffic, tropical forests, and tranquil waterways. It can be chaotic, hot, sticky and congested; tranquil, cool, fragrant and rejuvenating. It awakens all one’s senses. Travel with me to uncover this amazing country’s many facets,...

1,506円 Jenny Mallin’s earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that moment, Jenny was hooked… With her passions for cooking, India, research and writing, the outcome has ...

660円 Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt...

318円 This book offers 75 easy; 30-minute meal recipes - give or take few minutes. Recipes does not discount on taste or elegance. Recipes streamline preparation and cooking methods. Recipes includes of Chicken, Lamb, Beef, Vegetable. Bonus recipe for Spice mixes, and tips. Mogul cuisine combines almos...

933円 Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cock...

1,449円 This is an ethnographic study of Hindu food beliefs, language, and practices in a rural community of Karnataka State (formerly Mysore), India. The author is an anthropological linguist who resided in the locality for almost two years in 1966-67. He provides the reader with an unusually detailed v...

550円 51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left a...

550円 From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free foo...

550円 43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to ...