2,616円 Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on batte...

393円 Based on the recipes by artisinal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 recipes for dishes using those spices. includes curries, naan, daal and roti recipes. All from fresh ingredients, and totally home-made, no processed foods. Tastes like hard work, but ...

524円 Her får du en let anvendelig test til bestemmelse at din egen ayurvediske konstitution foruden nyttige metoder til selvdiagnosticering og afbalancering at din konstitution. Du får kostplaner og forklaring på hvordan man via ayuveda forebygger mange forskellige lidelser, samt en gennemgang af de h...

1,793円 A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the cameraーa tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn Long b...

2,484円 Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking throug...

3,401円 Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Ind...

3,171円 Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-w...

3,236円 'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can...

827円 A Culinary Journey for the love of biryani: Over 100 Tantalizing RecipesBiryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways:...

120円 The Khaki Kook Book by Mary Kennedy Core.This book is about how to cooking or cooking book.This book is collection of exotic recipes mainly from India but also from other countries.

777円 From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s S...

2,455円 This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffro...