183円 I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :)  

183円 I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :)

183円 Some of the rare indian veg dishes has been collected here. Please give a try :)

183円 I have collected the awesome non veg masala recipes of indians . Go ahead and enjoy the dishes :)

500円 Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variety of ways in serving tofu. This book shares simple and delicious tofu recipes that are easy and fun...

360円 This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are...

3,715円 Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly co...

4,376円 Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her...

3,236円 FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA ________________________________ Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. This is a book all about vegetables, but whether you call it a vegetarian coo...

3,236円 FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever. ________________________________ True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guard...

393円 From the acclaimed author of '30 Days of Daal' - Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several diffe...

2,519円 Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of ...