1,707円 A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead ...

1,514円 Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guideーa must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The...

1,657円 En este “Libro de Recetas Especiales”, el cual lleva varios años en realizarse, incluyo algunos “platos” de comidas, postres, sopitas, remedios y orejitas para ser tomadas en cuenta, cuando surgan situaciones imprevistas. Es importante señalar que desde el principio de mi niñez, fui criada en un ...

350円 50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Certaines recettes sont illustrées pour un plus grand plaisir.

496円 En Pascua Postre Ideas, esta colección de treinta delicioso y fácil de hacer recetas de postres tiene algo único y agradable para todo el mundo incluyendo la vegana. Hay una gran variedad de pasteles, tartas, galletas y dulces recetas que estoy casi seguro no suelen adornar una mesa promedio cena...

906円 Em seu livro de estreia, o autor conta um pouco de sua história ao mostrar parte do trajeto que o levou à profissão que conduz sua vida. Nessa introspecção, o chef Ronaldo Canha percebeu que escrever é, antes de tudo, partilhar: experiências, resultados, receitas. E, assim, partilha receitas que,...

1,000円 A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida. Planejamento d...

2,989円 From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a family cookbook and guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the...

3,985円 Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos. The se...

2,790円 A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, wh...

1,991円 A one-of-a-kind guide to organizing your fridgeーincluding practical tips for meal prep and storage, plus more than 100 recipesーthat makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing ...

4,484円 In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resourceーfor beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alask...