2,177円 This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...

661円 Have you recently made the decision to host a Thanksgiving party in your home?  If so, there is a good chance that you may have already started the planning process.  If so, have you decided on a form on party entertainment yet?  Even if you have started planning your Thanksgiving...

103円 Official version featuring Kristen Miller's delicious recipes for pies-in-a-jar as served at the (fictional) Galaxy Diner in Kismet, Michigan. Now you can bake your own: - traditional double-crust Apple Pie-in-a-Jar with cinnamon - Cranberry Pecan Pie-in-a-Jar with buttery streusel topping and ci...

490円 This book features the best stuffing recipes, oyster stuffing, easy sausage stuffing bread stuffing recipes, sausage stuffing balls, thanksgiving stuffing recipes.

3,315円 Hit the road and head for the coast. It's not that far. In fact, if you live in the UK, you will never be more than 70 miles from the great British seaside. And what better way to make the trip than in a camper van? Pull up at the beach, breathe in a lungful of fresh sea air and prepare to have s...

164円 A clear and concise guide to how to carve a turkey, how to carve a chicken, how to bake a turkey and how to prepare a turkey.

145円 Just the thought of the holidays can be overwhelming: the decorating, the shopping, the entertaining, and the extra commitments (not to mention the extra calories). Fortunately, Surviving the Holidays For Dummies offers expert tips to help you make it through the holidays in one piece ー with you...

550円 Holiday cooking and vegan cooking merge in this holiday vegan recipe cookbook. Inside are 65 vegan recipes all created with those wonderful woodsy, aromatic food flavors and aromas you expect and enjoy during the holiday season. Vegans no longer need to be menu-challenged when celebrating Hallowe...

1,657円 The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experi...

2,912円 Learn how to make seasonal, gourmet-quality ice creamーright at home and with everyday ingredients from your local market Artisanal ice cream is all the rageーand Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic When Mo...

2,334円 With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season. “An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”ーSaveur For Andrea...

200円 In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reason to feast! This short-e guide will help to take you through the process of creating a hearty and...