1,156円 This book includes several delicious July 4th recipes such as: - All-American Pork Baby Back Ribs - Red, White, and Blue Pie - Ham and Macaroni Salad - Midwestern Potato Salad - Beer-Marinated Peppered T-Bones and so much more! Scroll up... and click on "Buy Now" to deliver almost instant...

933円 A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blosso...

2,372円 Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, a...

933円 Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots b...

398円 Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!! This book teaches you how to make: Make Ice Bowls Using Fruit Sorbet Making Ice Bowls Using Water And Edible Flowers, Fruit, Seeds And Spices Making Ice Shot Glasses Making Flavored An...

0円 Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year. Quick bread is easy and quick to make. Enjoy for brea...

1,899円 Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scen...

2,334円 The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Hon...

2,801円 Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match he...

250円 Recipes for desserts are all over the Internet and become even more popular during the holiday season. Cake is one of the recipes that are hard to resist. But this cookbook isn't just a collection of cake recipes! There are other dessert recipes in it that are just as interesting. You may not wan...

1,300円 Christmas lore ranges worldwide and reaches back into the mists of time. Author Alice Adamek has produced an excellent primer of Christmas culture, "Lyrics, Legends & Lore of Christmas". One can never have too many books of Christmas literature. "Lyrics, Legends & Lore of Christmas," is wonderful...

364円 Recapture the joy of Christmas with family and friends. Working Moms and Dads are really strapped for quality time with family. Here are methods that will help you take better care of yourself and use your time for what really counts. Shopping tips, time management, fun gift ideas, 30 day menu pl...