4,484円 NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Leb...

800円 The chef behind San Francisco's renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes an...

3,882円 Keto Greek style recipes, simple recipes and healthy recipes for the whole family. All recipes are for keto diets Inspired by Greek Mediterranean diet. I am a nutritionist and researcher, from my plate to yours with love.

1,760円 "Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." ーNathalie Dupree, celebrated Charleston chef Patricia Moore-Pastides, an accomplished cook and public-health professional, presents an appe...

1,921円 This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the...

450円 Hast du jemals von einer kulinarischen Reise durch die lebhaften Straßen Griechenlands geträumt? Dann ist dieses Buch genau das Richtige für dich! "Griechisches Street-Food" entführt dich auf eine schmackhafte Abenteuerreise voller Gyros, Souvlaki, Tzatziki und vielem mehr! Tauche ein in die Arom...

450円 Get ready for a mouthwatering adventure as we journey through the captivating Mediterranean landscape during the enchanting season of autumn! In this charming cookbook, you'll discover a treasure trove of delightful recipes inspired by the bountiful gifts of autumn. So, tie on your apron and get ...

2,644円 Katie Mantzarides is a well-known author of books on Greek Cuisine in the Greek-speaking Orthodox world. She is the wife of the Greek theologian, Professor George Mantzarides. This delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherin...

2,255円 From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and ...

3,235円 What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly ...

2,505円 When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a divers...

2,800円 Delicous pasta for the whole family recipes that brings togetherness and happiness on all occasions.