2,000円 Tempting Curry Dishes is a delightful and comprehensive cookbook that brings the vibrant flavors and aromatic spices of Indian cuisine to your kitchen. Originally published in the early 20th century, this book offers a fascinating glimpse into the world of curry, presenting a wide array of recipe...

2,000円 The Lady’s Knitting-Book: Containing Eighty Clear and Easy Patterns of Useful and Ornamental Knitting is a comprehensive Victorian-era guide designed for both novice and experienced knitters. This classic volume offers a rich collection of eighty meticulously detailed patterns, ranging from pract...

2,000円 Culinary Chemistry: The Scientific Principles of Cookery is a comprehensive exploration of the fascinating intersection between science and the culinary arts. Authored by James Cutbush, this classic work delves into the chemical foundations that underpin everyday cooking processes, offering reade...

2,000円 Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This classic book offers a treasure trove of 150 meticulously tested recipes, ranging from rich and creamy ...

2,000円 How to Cook Fish by Olive Green is a comprehensive and practical guide for anyone interested in mastering the art of preparing fish dishes. First published in the early 20th century, this classic cookbook offers a wealth of knowledge on selecting, cleaning, and cooking a wide variety of fish and ...

2,000円 Pies Made With Pet Evaporated Milk is a vintage cookbook published by the Pet Milk Company, designed to showcase the versatility and creamy richness of Pet Evaporated Milk in pie-making. This charming collection features a wide array of pie recipes, ranging from classic favorites to inventive new...

2,000円 Tea Room Business is a comprehensive guidebook originally published in the early 20th century, designed to assist aspiring entrepreneurs and established proprietors in the successful operation of tea rooms. Drawing from the burgeoning popularity of tea rooms in America, the book offers practical ...

2,000円 Dishes Made Without Meat is a comprehensive and practical cookbook originally published in the early 20th century, designed for those seeking to prepare wholesome, satisfying meals without the use of meat. Authored by the accomplished culinary expert Mrs. Bowdich, this book offers a wide array of...

2,000円 Recipes for Eatmor Fresh Cranberries is a delightful and comprehensive cookbook dedicated to showcasing the versatility and vibrant flavor of fresh cranberries. Published by the Eatmor Cranberry Company in the early 20th century, this collection offers a wide array of recipes that highlight the t...

2,000円 French Dishes for American Tables is a classic culinary guide authored by Pierre Caron, first published in 1882, designed to introduce American home cooks to the elegance and variety of French cuisine. This comprehensive cookbook offers a wide array of authentic French recipes, carefully adapted ...

2,000円 Flat Machine Knitting and Fabrics is a comprehensive guide that delves into the principles, techniques, and practical applications of flat machine knitting. Authored by Katherine M. Wilkinson, this book serves as both an instructional manual and a reference for students, hobbyists, and profession...

2,000円 A Treatise on Foreign Teas: Abstracted from an Ingenious Work, Lately Published, Entitled An Essay on the Nerves is an 18th-century exploration into the world of tea, its varieties, and its effects on human health, particularly the nervous system. Drawing from the medical and scientific understan...