800円 The Ultimate Mediterranean Diet Cookbook: Timeless Recipes for Heart-Healthy Living from Italy, Greece, and Beyond *****A SPECIAL THANK YOU: INCLUDES 6 BONUS COOKBOOKS BY MONIKA SHAH***** Discover the secret to living longer, feeling better, and enjoying meals that are both wholesome and full of ...

800円 The Mediterranean Slow Cooker Cookbook - Fresh, Healthy Dishes with Simple Slow-Cooked Flavors Turn your slow cooker into your best kitchen companion and enjoy the rich, vibrant flavors of the Mediterraneanーwithout spending hours in the kitchen. This cookbook brings you a collection of wholesome...

1,520円  When Gabriella first saw the Greek island of Corfu, "it was simply paradise"ーexcept that there were no good restaurants. So she and her sociable Greek husband rented a charming old Venetian villa "effectively hidden from the road, and from clients, by an ancient wall submerged in wisteria" an...

4,531円 Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – thin...

703円 Sea, Sun, & Olive Oil Authentic Greek Recipes from Our Family Table Step into a kitchen where sun-ripened tomatoes, golden Olive oil, and warm spices bring centuries of tradition to your table. This cookbook gathers the heart of Greek cooking- family recipes,and timeless classics into one invitin...

3,249円 'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver 'Joyful, generous and drenched in olive oil' – Yotam Ottolenghi 'Irresistible recipes that spark cravings on every page' – Yasmin Khan Escape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious and...

2,255円 Loud, proud, and unapologetically Greek! In her debut cookbook, food content creator Maria Koutsogiannis (@foodbymaria) brings her signature fresh, unfussy, high-energy Mediterranean cooking to home kitchens. Her sun-streaked celebration of cooking and family is brought to life through 120 boldly...

2,000円 The Soup and Sauce Book is a comprehensive culinary guide authored by Elizabeth Douglas, first published in the early 20th century. This classic volume offers an extensive collection of recipes and practical advice for preparing a wide variety of soups and sauces, catering to both everyday meals ...

2,000円 Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume...

2,000円 Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource f...

2,000円 How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instr...

2,000円 Fifty Soups is a classic culinary guide authored by Thomas J. Murrey, first published in the late 19th century. This timeless cookbook offers a comprehensive collection of fifty distinct soup recipes, ranging from hearty and nourishing broths to elegant and refined consommés. Designed for both no...