3,715円 New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens f...

2,479円 More than 200 gloriously delicious recipes for wholesome, home-style Greek dishes and desserts! Decades ago, a group of women from Saint Paul's Church in Hempstead, New York, decided to put together a Greek cookbook, to preserve some of the traditional recipes and at the same time raise money for...

950円 Las mejores recetas para las cenas veraniegas al aire libre, con un toque que te transporta a Grecia. Sardinada en la terraza, una mesa a rebosar de ensaladas y quesos, o simplemente una pizza casera para una cena improvisada de viernes en el jardín: el verano es la mejor época del año para reuni...

1,450円 ✨ Flavors of Eternity: Ancient Greek Recipes Brought Back to Life 〓 Discover the Original Mediterranean Diet – As the Ancients Ate It Step into a world of myth, wisdom, and irresistible flavor. This is not just a cookbook. It's a journey through time. From the sacred tables of the Olympian gods...

2,880円 This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page sere...

2,479円 A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticip...

4,244円 'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple...

850円 Envie de plats festifs qui font voyager les papilles ? Par ici ! Portant essentiellement sur la cuisine méditerranéenne, un régime aux mille et une vertus, et sur la cuisine mexicaine, ce livre de la collection Les plaisirs gourmands de Caty vous promet un dépaysement haut en saveur, en couleur e...

2,455円 Combining the popularity of Mediterranean food with the allure of the Greek islands. This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands. Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of s...

1,320円 The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease. Accordingly, The Good Life! Mediterranean Diet Cookbook introduces healthy and nutritious eating patterns, as well as also the day-to-day practices of the people of the ...

2,169円 ‘Reading this book is like stepping into a different world – a comforting, soothing, delicious world saturated in colour and culture.’ – OLIA HERCULES, chef and author ‘A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.’ – EMIK...

4,376円 'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.' -Ben Lippett ' Olive oil makes everything better and this book shows you how.' -Anna Jones 'You'll rethink everything you thought you knew about this essential kitchen ...