3,025円 **“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi “Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer ––––––––––** You can’t help b...

1,408円 Bring the wild home to your table-master unforgettable wild meat dishes this season, even if you've struggled with dry, "gamey" results before! Ever stared at a freezer full of wild game and wondered how to turn your harvest into something everyone will love? Do your venison steaks end up tough, ...