1,779円 ‘A richly researched food history, gentle memoir and left-field recipe book.’ i newspaper ‘A dazzling, thorny new essay collection.’ Samin Nosrat, New York Times **‘A beautiful, fascinating read full of surprises – a real pleasure.’ Claudia Roden ‘Inventive and charming . . . profound and deeply ...

183円 As melhores receitas de doces gourmet reunidas em um livro digital. Geladinho Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. I ebook mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de ingredientes, utensílios, montagem do...

496円 Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also...

500円 Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also includes old favorites such as Classic Fruitcake and shares new and unique recipes such as Wonderf...

500円 Blueberries are sweet, nutritious and wildly popular. This tiny summer berry is packed with antioxidants, vitamin C, and a tangy flavor that comes to life in our recipe . All of the recipes in this book are easy and fun to make. It also includes old favorites such as Blueberry Cobbler, Bluberry P...

500円 This Avocado Yummy Book not only shares 50 delicious and healthy recipes but also give you the history and health benefit of Avocado. All of the recipes are easy and fun to make. It also includes old favorites such as Avocado Chicken Salad, and shares new and unique recipes such Avocado Cheese Ca...

1,122円 “Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1...

1,408円 Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that h...

3,288円 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatch...

451円 Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of ...

450円 Cooking is one thing that most people love to do; however, preparing fresh food gives you the kind of taste that preserved food cannot provide. Coupled with that is the fact that the fresh food is also very nutritious. In our cookbook, we will give you 30 amazing recipes you can prepare with the ...

450円 ¿Cree que no tiene suficiente tiempo para preparar comidas y aperitivos que resulten deliciosos y saludables? ¿Le gustaría tener más energía, ser más feliz y sentirse mejor cada día? ¿Quiere tener a su disposición una fuente abundante de recetas fáciles, rápidas y deliciosas? Si ha respondido que...