0円 You asked for it…so here it is... Since the launch of Bella…A French Life in 2013, reviewers have loved the novel for the way it immerses the reader into rural France; helped in no small way by the descriptions of French cooking that Bella creates for the men in her life or while dining in restau...

3,236円 Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rac...

1,506円 Chef Alain Braux’s approach to healthy eating is literally “down to earth” in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, chef Braux takes us through an eye-opening grocery shopping experience (including th...

1,450円 Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I hi...

1,867円 A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the st...

899円 Somptueuse senteur, la vanille est associée à de multiples préparations culinaires aux saveurs exotiques. Ainsi ce sont plus de 60 recettes et conseils que ce livre vous propose. À l’évidence, les desserts sont les plus en accord avec la vanille. Pourtant, si les poissons ont généralement besoin ...

2,123円 The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendr...

451円 Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire proc...

2,446円 The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thre...

526円 Un livre idéal pour bien débuter un repas, c’est les entrées et hors-d’œuvres qui vont donner la tonalité des mets et préparer le palais. Les recettes sont simples, chics et gourmandes, elles sont réalisables même par les débutants et débutantes. Du Clafoutis végétarien méridional, au tartare de ...

164円 "Containing a variety of receipts, from the plainest cookery to the most elaborate French dish." 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue...

526円 Un livre de recette de fêtes que j'ai voulu simple, toutes les recettes sont abordables par tout amateur et amatrice de bonne cuisine qui à envie de régaler ses invités. Les fêtes sont un moment familial, gourmands, et surtout de partage, dans ce livre il y a de quoi ravir grands et petits. Bonne...