174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les P...

1,506円 Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward...

1,506円 “In this day and age when we see so much obesity, caused by the convenience foods found in the supermarkets and the fast food outlets, I think this book should be a must for every youngster (start young, maybe they will see the light). Chef Alain Braux shows us that even things we thought were ok...

496円 Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something...

824円 Discover how to make everyday recipes that the whole family will love with this highly regarded cookbook on french recipes, easy french recipes, french recipes for kids, french dessert recipes, traditional french recipes and much more.

933円 If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and t...

3,236円 A charming collection of pastries and sweet treats from a French girl turned London pastry chef. In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt c...

777円 Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. Th...

1,867円 With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the ...

1,018円 A culinária francesa sempre despertou paixões, seja pela sofisticação, pelos sabores delicados ou pelos aromas perfumados. Foram todas essas características que hipnotizaram Rachel Khoo e a levaram a se mudar para um pequeno apartamento em Paris e mergulhar de cabeça na gastronomia mais chic do m...

250円 La crise aidant, les familles ont de plus en plus de mal à se nourrir correctement. Jamais la malnutrition ni l'obésité n'ont été si importante dans nos pays. Pourtant, en suivant quelques simples règles contenues dans ce livre, vous pourriez facilement retrouver une vraie envie de manger et surt...

777円 The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by b...