3,400円 Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur l...

4,000円 Gain all the essential kitchen skills for 35 culinary techniquesーmake sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûteーexplained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipesーCountry Pâté,...

2,169円 Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France**.** Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich...

4,208円 Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she ...

2,387円 2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICK Filled with sweet and savory recipes from bestselling author Barbara Beery, this children’s cookbook is magnifique Bonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory...

5,984円 L'été gourmand au CAP FERRET 44 nectars en 100 recettes 44 produits locaux d'exception, leur histoire et les recettes faciles pour les déguster sur les tables de vacances. Consacré exclusivement à la gastronomie de ce petit bout de presqu'île, ce livre s'adresse à tous ceux que ces deux mots, Cap...

562円 "Dive into the captivating journey of Frederic Castan, a gifted chef hailing from Avignon, France, in 'Facing the Heat.' From his early days watching his grandmother and mother create culinary magic at home to embarking on an apprenticeship in a Michelin-starred restaurant, Frederic's path in the...

1,327円 Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discover...

1,327円 The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakie...

2,123円 The best of French Bistro cookingーsimple yet sophisticated tastesーby the owner and chef of the celebrated New York restaurant. Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows ...

1,266円 Warning: After This, You Might Accidentally Start Thinking in French. You’ve always wanted to speak French, really speak it. To stroll into a café, order a croissant with confidence, and maybe even charm a local or two. But somewhere between grammar drills and endless vocabulary lists, the dream ...

3,985円 From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.