5,970円 A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and is a mus...

1,326円 Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, c...

1,408円 Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award-winning chef Rachel Adina Mullen-known as Chef Adina-this beautifully designed cookbook brings tog...

5,423円 L'Inde dans votre cuisine, l'émotion en plus. Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cette passion est né ce livre : 90 recettes indiennes, simples, vibrantes, accessibles, pour faire ent...

2,750円 Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. One su...

6,474円 Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry dine...

1,760円 A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes ...

451円 From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook. Most Wanted French Recipes brings the timeless sophistication of French cuisine right into your kitchen with easy-to-follow instructions and authentic f...

2,113円 In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smok...

1,760円 Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."Discover tips, tricks, and tasty recipes for making one of the most deliciou...

4,854円 When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame...

4,369円 At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertain...