950円 Эта книга представляет собой уникальную коллекцию рецептов для тех, кто ценит полезное питание и разнообразие вкусов. На страницах представлено более 60 сезонных блюд с различными сочетаниями овощей, которые можно подавать в качестве закуски, гарнира или даже десерта. Накройте незабываемый стол и...

950円 На праздничном столе всегда есть основные блюда, аппетитные закуски, десерты и, конечно, салаты. В новой книге «Праздник как по нотам. Салаты» собраны изысканные рецепты, которые разнообразят любое меню: для семейного застолья, уютных домашних встреч с друзьями, романтического ужина вдвоем и друг...

1,200円 Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/...

2,972円 Dessert is a Work of Art Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion entremets recipes. An accomplished pastry chef and instructor, Fred Csibi-Levin shares the secrets to crafting impressive trompe l’oeil desserts: edib...

2,618円 Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d'oranger, le ZAATAR se mêle à l'huile d'olive et le SUMAC se marie à la mélasse avec finesse et délicatesse. TARA KHATTAR, jeune cheffe libanaise talentueuse, vous invite à entrer dans son intimité cul...

1,200円 The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking This book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourgeois kitchens to the refined world of haute cuisine. It delves into pivotal moments in history, such...

2,789円 Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking ーfrom madeleines and éclairs to baguettes and pain au c...

1,520円 Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was ori...

1,440円 Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25t...

1,440円 Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25t...

1,520円 Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was ori...

6,765円 The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the ...