174円 J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes. Ce tome 1 est l’intégrale des Viandes et regroupe les tomes : Tome XI Recettes de Cuisine Traditionnelle de Viande de Boeuf Tome XII...

1,243円 Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizingー“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding ...

650円 This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in comm...

233円 Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day. A fantastic additi...

1,709円 **"...engaging, intelligent, and surprisingly suspenseful." ーElizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life** Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corpor...

496円 An obscure manuscript from the early fourteenth century containing a cookbook, a cookbook unknown in its time and lost until the nineteenth century. Not so extensive or so elegant as Taillevent's "Viandier", it nonetheless includes recipes for a variety of period dishes, made with familiar meats ...

233円 Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.

650円 This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in comm...

1,233円 This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating. ...

109円 I got the idea for Crepes Suzette a cozy mystery many years ago when attending College. I had a roommate who was in the process of searching for her biological family. She was unfortunate to have had a difficult childhood with her adoptive parents but fortunate to have found a wonderful relations...

5,664円 Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichysso...

661円 In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic c...